California Premier Tasting & 6-Course Pairing

Experience the best of California wine country without leaving Detroit. Corktown Taphouse invites you to an intimate, reservation-only tasting experience showcasing five premier California wines plus a decadent tawny port finale, each paired with a chef-curated course designed to elevate and complement every sip.

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This guided evening features two standout Chardonnays followed by three celebrated Cabernet Sauvignons, culminating in a sixth course with Fladgate’s 10-Year Tawny Port—a rich, indulgent finish that rounds out the journey through texture, structure, and depth.

Six-Course Wine Pairing Menu

1. William Hill — North Coast Chardonnay

Lemon-Thyme Poached Shrimp

Cucumber ribbon salad • Citrus vinaigrette

Bright, coastal acidity opens the palate with freshness.

2. Cakebread Cellars — Chardonnay

Seared Scallops & Sweet Corn Purée

Brown butter crumbs • Chive oil

Silky texture and refined oak complement sweet corn and caramelized scallop.

3. Caravan by Darioush — Cabernet Sauvignon

Persian-Spiced Braised Beef Roast

Tomato jus • Saffron rice crisp • Roasted carrot

Dark fruit and spice meet slow-braised richness and warm aromatics.

4. Austin Hope — Cabernet Sauvignon

Cocoa-Espresso Rubbed Pork Tenderloin

Blackberry demi • Charred broccolini

Paso Robles’ lush fruit and plush tannins shine with sweet-savory depth.

5. Caymus — Napa Valley Cabernet Sauvignon

Dry-Marinated Filet & Black Garlic Butter

Pomme purée • Crispy shallots

A decadent finale built for Caymus’ signature richness and velvety finish.

6. Fladgate’s 10-year Tawney.

Decadent Brownie Tourt

A warm, indulgent finish highlighting layered notes of caramel, dried fruit, and toasted nuts that echo the port’s silky depth and lingering sweetness.

https://www.taylor.pt/us/port-wine/10-year-old-tawny

📍 Event Details

1. Date: January 26, 2026
2. Time: 6:30 – 8:30 PM
3. Price: $105 per guest (includes gratuity)

🎟️ Reserve Now — limited seating available